Sunday, December 18, 2011
Cooking with Trish
I'm making food for my office "Holiday Potluck." I am making a peach cobbler and chicken caesar pasta salad. This is my second attempt at the peach cobbler, the first time I received great compliments but the neighbor barely ate any and I ended up throwing over half of it away. I am debating on whether or not to add nutmeg, which I added to the first cobbler. I've been digging through different recipes where some people call for nutmeg and others don't. I should have asked Jameil what she thought before I started baking....
Okay call me rude, but I'm nervous about what my coworkers will be bringing in. I put a sign-in sheet up so that we could have an idea of who was bringing what. One person put that they were bringing jellyfish. Really, jellyfish? The majority of my department is made up of foreigners but I am hoping to try a few new dishes that I actually like.
I'm going to save this post now so that I can add pictures of the finished products.
Okay guys, the cobbler is a little browner than I intended it to be because I had the oven on already from cooking the chicken in the pasta. Hopefully my coworkers enjoy~